Rapid fattening technology of meat sheep

Author: Xu Zejun
Publisher:
Publish Date: 2005-01-01
Features: The sheep industry is both ancient and emerging. How to improve traditional breeding methods to make sheep grow quickly is an urgent issue for modern sheep farmers. This book starts from the current situation of improving meat sheep production, introducing suitable breeds for meat sheep production, and gradually explains the selection and use of heterosis in meat sheep, breeding techniques for meat sheep, processing and storage of feed, ration formulation, scientific feeding and management techniques, and new technologies for meat sheep fattening. Finally, it provides a detailed introduction to the prevention and treatment of meat sheep diseases. The book is written in plain language with practical techniques, suitable for readers with elementary or higher education levels for learning and reference.