Author: Dong Xiaohua and An Juan
Publisher:
Publishing Date: 2002-05-10
Features: This book systematically introduces the biological basis, greenhouse production facilities, propagation methods, cultivation management, postharvest preservation and storage, pest and disease control, as well as practical production techniques and knowledge for fresh-cut flower greenhouse cultivation. The book is rich in content, advanced in technology, practical in methods, and easy to understand, with strong operability. It is suitable for flower growers, horticultural technicians, floral workers, and for reference.
Fresh-cut flowers are grown in protected areas
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