Quality (Export) Duck Production Guide

Author: Liang Zhenquan
Publisher:
Publish Date: 2003-10-01
Features: This series of books starts by introducing high-quality breeds and their biological and behavioral characteristics, primarily based on the NRC feeding standards published in 1998. It systematically presents the production technology of green livestock and poultry according to the nutritional needs and technical standards for each growth stage of high-quality livestock and poultry. The main content includes non-harmful feed, internal and external architectural design of facilities, production processes, feeding and management techniques, business and sales management, facility environment, and the protection of livestock and poultry health as well as the impact of physiological active substances on high-quality livestock and poultry production. The series aims to make the content rich, novel, practical, complementary in terms of technology and management, and integrated in popularization and improvement.