New High-Yield Cultivation Techniques for Wine Grapes

Author: Xia Shu Rang
Publisher:
Publish Date: 2004-04-01
Features: Grapes for winemaking are an economically high-yielding fruit. In recent years, the planting area has been continuously expanding, and the development prospects are very promising. However, cultivating grapes for winemaking requires relatively advanced technology. To promote the cultivation technology of grapes for winemaking, the author specially compiled this book for reference by. This book systematically introduces the morphological organs, biological characteristics, cultivation varieties, seedling technology, vineyard establishment and management, field management techniques, pruning and training techniques, pest and disease control, harvesting and storage of grapes, and includes illustrations. It is rich in visuals, easy to understand, and simple to learn. This book is not only suitable for to read and apply but also for agricultural technical personnel and students and teachers in agricultural colleges and universities to reference.