New Technology for Rapid Cultivation of Shiitake Mushrooms (Second Revised Edition)

Author: Ding Huguang Ding Ronghui
Publisher:
Publish Date: 2005-09-16
Features: This book is compiled by Ding Huguang, Senior Agricultural Engineer and Secretary-General of the Fujian Provincial Mycological Society. The revised edition has undergone significant changes, retaining only the part on rapid and high-yield cultivation techniques of mushrooms from the second edition, while adding new technologies and experiences in recent years across the country for rapid and high-yield mushroom cultivation. This includes requirements and techniques for safe and high-quality mushroom production, out-of-season summer production for export, year-round production for all seasons, substrate-free mushroom cultivation techniques, and high-quality, efficient, and diverse cultivation of flower mushrooms. It also introduces the production process of high-yield and high-quality mushroom strains, the industrial production techniques of emerging liquid mushroom strains and capsule-type mushroom strains, pest and disease control for harmless mushrooms, as well as product processing and standards. The content is novel, the technology is advanced, and the operational feasibility is strong. It is suitable for ( does not need translation) and professional technicians engaged in mushroom breeding and cultivation, as well as teachers and students in relevant majors at agricultural colleges and universities for reference.