Author: Chen Lijuan et al.
Publisher:
Publishing Date: 2003-02-01
Features: Chayote is highly nutritious, economically beneficial, widely distributed, easy to cultivate and manage, and has high yield, making it have broad development prospects. This book introduces the biological characteristics, main cultivation varieties, and seedling technology of chayote, focusing on the cultivation and management techniques and disease and pest control of chayote. It also covers the harvesting, storage, transportation, and processing of chayote, as well as key measures for producing pollution-free chayote. The content of this book is comprehensive, easy to understand, advanced, and practical, making it convenient for learning and operation. It is suitable for technical personnel, vegetable farmers, and relevant personnel engaged in vegetable production.
Bitter Melon High-Yield Cultivation Technology
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