Nutrition Q&A for Digestive Diseases

Author: Yu Kang, Editor-in-Chief
Publisher:
Publishing Date: 2005-10-01
Features: Food is the fundamental material basis for sustaining life. A scientific and reasonable diet can prevent diseases, treat illnesses, and promote health. This book introduces readers to the nutritional issues associated with digestive diseases from the perspective of medical nutrition, explaining how to conduct nutritional therapy and how to select appropriate diets at different stages of the disease. The book also includes a large number of nutritional therapy recipes for readers to choose from. The main purpose of this book is to enable a broad audience to become their own nutrition doctors. Therefore, it not only emphasizes the professionalism of nutrition but also highlights its practicality and operability. The content is rich, easy to understand, and suitable for people from all walks of life. It can also be referenced by healthcare professionals and nutritionists.