57 Excellent Flavor Soups

Author: Xia Jinlong
Publisher:
Publish Date: 2005-10-01
Features: Soup is the source of a hundred flavors, and it is used in both Chinese and Western cooking to enhance taste. The dishes have unique flavors, with soup as the essence of taste, which is one of the means of culinary competition. From single basic flavors to rich composite flavors, the trend of soup cooking tends to be a comprehensive combination of Chinese and Western influences. Chinese soups are sour, sweet, salty, and spicy, with distinct personalities in different regions, while Western soups are suitable for both rich and light flavors.