57 Excellent Cantonese Stews

Author: Xia Jinlong
Publisher:
Publish Date: 2005-10-01
Features: Drinking soup as a pre-meal appetizer is a health-preserving method of dietary therapy. The term "braising" refers to slowly cooking with a gentle flame, extracting all the nutritional components from the ingredients, concentrating the fresh and aromatic substances in the soup, allowing the delicious flavor of the soup to naturally permeate. With a bit of effort, it's not difficult to make a good pot of soup.