Great Wall of China

Author: Peng Mingquan
Publisher:
Publish Date: 2000-07-01
Features: This book is a comprehensive guide introducing the knowledge of Chinese medicinal diet therapy. The entire book is divided into 4 parts. It includes 7,371 entries, 6,000 recipes for medicinal diet dishes, noodles, snacks, and beverages, totaling approximately 3 million words. Part 1 is the Origin and Development of Medicinal Diet Therapy. It covers brief history of dietary therapy, related figures in the history of dietary therapy, and medicinal diet therapy and literature from past dynasties, with 103 entries. Part 2 is the Theory of Medicinal Diet Therapy. It includes an overview of medicinal diet theory, commonly used medicinal ingredients in diet therapy, commonly used food ingredients in diet therapy, dietary therapy for treatment, prevention, and health care, with 427 entries. Part 3 is Medicinal Diet Preparation. It includes medicinal diet dishes, rice and porridge, pancakes and snacks, beverages, alcoholic beverages, sugar-based medicinal diets, medicinal diet banquets, and medicinal diets for common diseases, with 6,767 entries. Part 4 is Overseas Medicinal Diet Therapy.