Chinese Taste – Secrets of Signature Dishes

Author: Peng Tingyun
Publisher:
Publish Date: 2005-04-01
Features: This book's highlights: Learn cooking easily, savor deliciousness joyfully; Masters of the culinary world reveal the secrets of great dishes; Hundreds of healthy recipes shared in full; Complex cooking processes simplified; Nutritionists assist in meal planning.
As the saying goes, "A little secret in the world of martial arts loses its value once revealed!" Cooking is the same. Often, grasping just a small trick can make the same stir-fried greens or braised pork taste remarkably different. This time, let's open the mysterious little box of cooking secrets and find the familiar home-style dishes that cooks and housewives have long mastered, carefully analyzing why these dishes always fall short of perfection? What exactly is missing? And how can we solve the crisis of deliciousness? Here's how you can use this book:
1. First, select the common cooking (problems) you want to know about and find the page with the solution.
2. Then, follow the step-by-step (illustrated explanations) in the book to cook or perform essential actions during cooking.
3. You can refer to the examples in the book and practice them in real-time. Learning and memorizing on the spot helps you grasp the key techniques more quickly.
4. Alternatively, you can apply a familiar trick to another dish with similar ingredients. This is also a way to master the techniques.