Food Hygiene Law One-Stop Guide

Author: Zhang Jianying
Publisher:
Publish Date: 2005-09-01
Features: This book arranges the provisions of the principal law in order, interspersing relevant laws, administrative regulations, judicial interpretations, and important departmental rules. It summarizes the essence of each provision and marks it with special indicators to highlight the main purpose of the provision. The laws, regulations, and other normative documents selected in this book are all the latest. This book arranges the provisions of the principal law in order, interspersing relevant laws, administrative regulations, judicial interpretations, and important departmental rules. It summarizes the essence of each provision and marks it with special indicators to highlight the main purpose of the provision. The laws, regulations, and other normative documents selected in this book are all the latest.