Author: Han Guang Cultural Publishing House
Publisher: Han Guang Cultural Publishing House
Publication Date: 2005-03-01
Features: Thailand, being located in the tropical region, has a cuisine characterized by sour, spicy, fresh, and refreshing flavors. Additionally, Thai customs and culture possess a high degree of uniqueness. As Thai cuisine becomes increasingly popular in Taiwan and the market expands, major supermarkets now almost always offer Thai ingredients or fresh spices. With a comprehensive "Thai Cuisine" cookbook and proper cooking techniques, it is not difficult to prepare authentic Thai dishes.
Culinary Series: Thai Cuisine
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