Nutrition and Food Hygiene

Author: Mi Mantian
Publisher:
Publish Date: 2002-06-01
Features: Military Nutrition and Food Hygiene is one of the main courses in military medicine. It primarily focuses on basic nutritional needs, rational diet, the nutritional value of various foods, nutritional evaluation, the relationship between nutrition and diseases, field nutrition, and nutritional deficiencies during wartime. Combining the nutritional needs of troops in peacetime, wartime, and special conditions, the book emphasizes the writing of chapters on troop nutrition. It also includes additional content such as the Dietary Guidelines for Chinese Residents and the Balanced Diet Pyramid. This book can serve as a military medicine textbook for medical students and also as a reference for those working in related fields of military medicine.