Piedmont fine breed beef cattle

Author: Chen Youchun
Publisher:
Publish Date: 2004-09-01
Features: To consolidate the research achievements of the China-Italy (China, Italy) beef cattle cooperation project, assist breeding organizations, farmers, and large-scale beef cattle farms in improving the management of Piedmont cattle, and continue with the inbreeding of Piedmont cattle and the industrial production of beef cattle, the editors have compiled this book based on years of research progress and practical experience. The content of this book mainly includes chapters on: the genetic characteristics and breeding of Piedmont cattle, nutritional requirements and ration formulation, roughage processing and processing, reproduction and embryonic engineering technology, prevention and treatment of common diseases, carcass evaluation techniques, feeding management and fattening techniques, farm layout and pasture production, feed processing and storage technology, etc.