Comprehensive Experiment of Food Chemistry

Author: Huang Xiaoyu, Liu Linwei (editors)
Publisher:
Publish Date: 2002-09-01
Features: This book includes 9 chapters: Introduction, Sample Collection and Preprocessing, Method Selection and Data Processing, Food Property Measurement, Food Sensory Evaluation, Food Nutrient Determination, Food Functional Component Determination, Food Additive Determination, Food Toxic and Harmful Substance Determination, and Comprehensive Experiments.