Pig Rearing Technology Guide

Author: Qin Changchuan
Publisher:
Publish Date: 2003-09-01
Features: To adapt to the needs of rural industrial structure adjustment and improve the technical level of current livestock and poultry industry personnel, China Agricultural University Press has planned and published this series of comprehensive livestock and poultry breeding technology books. The series covers various livestock and poultry species such as pigs, chickens, ducks, geese, sheep, and rabbits, with each book focusing on the key production links of a specific species. The content adheres to the principles of strong operational technicality, clear and easy-to-understand language, and practical application. It emphasizes the absorption of new technologies and methods from modern animal science while integrating them with traditional conventional techniques to create a comprehensive and coordinated system.