Freshwater fish standardized production technology

Author: Gao Ming
Publisher:
Publish Date: 2003-01-01
Features: With the entry into the World Trade Organization (WTO) and the improvement of people's living standards, the demand for environmental and aquatic product quality has been increasing. However, traditional aquaculture models often sacrifice the environment to produce aquatic products. The development of aquaculture is affected by environmental pollution and, at the same time, it is a major source of environmental pollution. Therefore, to fundamentally solve these problems, it is necessary to take a new path in fisheries development—harmless aquaculture, implementing standardized production. To meet the current needs of aquaculture development, China Agricultural University Press has organized the writing of this book. It integrates the rich experience in China's fish production and the latest scientific research results, referring to the National Standards of the People's Republic of China and the Agricultural Industry Standards of the People's Republic of China. The book provides in-depth discussions on standardized production in various aspects, such as species selection, environmental control, feed formulation, artificial reproduction, seedling cultivation, edible fish farming, live fish transportation, and disease prevention. Additionally, it briefly introduces the standardized production of several high-value and high-potential species with great development potential. This book collects advanced technologies and experiences in domestic and international fisheries production, combining scientific rigor, cutting-edge knowledge, guidance, and practicality, making it a valuable reference for teaching, research, and technical personnel.