Beef Cattle Raising Manual

Author: Li Jianguo Li Yunqi
Publisher:
Publish Date: 2004-10-01
Features: To adapt to the new situation of standardized beef cattle production in China and meet the needs of beef cattle breeding enterprises and specialized households, we have compiled the "Beef Cattle Breeding Handbook" for reference by peers. This book consists of 12 chapters, systematically introducing beef cattle breeds, the biological characteristics of beef cattle, the exterior evaluation and productivity of beef cattle, the selection and hybrid improvement of beef cattle, beef cattle reproduction, nutritional requirements of beef cattle, high-quality forage cultivation techniques, beef cattle feed and processing technology, breeding cattle feeding and management, beef cattle finishing, standardized design of beef cattle farms, and standardized technology for beef cattle disease prevention and control. It provides solutions to the problems encountered by beef cattle breeding enterprises and specialized households in the process of standardized beef cattle breeding. The language of the book is easy to understand, and the techniques are simple and practical.