Beef Cattle Finishing Technology Guide

Author: Wang Zhenlai, Zhong Yanling, Li Xiaodong
Publisher:
Publish Date: 2004-06-01
Features: This book focuses on the various aspects of beef cattle fattening, introducing knowledge and techniques related to beef cattle farm construction and environmental control, breeds and their production performance, reproduction, selection, crossbreeding, and breeding system establishment, nutritional requirements and ration formulation, feeding management, fattening, beef cattle farm management, disease prevention and control, slaughter and processing. During the writing process, we have incorporated both the essence of traditional Chinese cattle farming and the latest achievements, technologies, and standard knowledge from recent scientific research on beef cattle fattening, based on the actual state of cattle farming production in China and its development trends. In terms of beef standardized production technology, we strive to achieve a balance between theory and practice, ensuring that the book is advanced, practical, and operational. It can serve as a reference for researchers, educators, and large-scale beef cattle fattening farms and households.