Patient's question:
Recently, my mother has been feeling unwell, with a very moist private area, sometimes experiencing unbearable itching. Additionally, there has been a recurrence of increased leukorrhea, and the odor is quite abnormal. After a thorough examination at the hospital, the doctor told her that she had developed cervical inflammation. I was wondering if it's okay to eat fish. What kind of assistance is needed: Can one eat fish with cervical inflammation?Doctor's answer:
Gynecological inflammation should not be eaten. For cervicitis and vaginitis, if it is not in the acute stage, it is generally okay to eat fish and shrimp. If it is in the acute stage, especially when secretions continue to increase, eating fish and shrimp may worsen the condition. Gynecological inflammation is a common disease in women, primarily referring to inflammation of the female reproductive organs. The diet for gynecological inflammation should be light and avoid foods that may exacerbate the condition, such as mutton, shrimp, crab, eel, salted fish, and black fish. Additionally, spicy foods and drinks like chili, Sichuan pepper, raw scallions, raw garlic, and baijiu should be avoided. It is recommended to eat more vegetables and fruits regularly.