Pig farm production technology and management

Author: Wang Zhenlai, Lu Guangji, Gu Junhu
Publisher:
Publish Date: 2004-01-01
Features: This book focuses on various aspects of pig production, introducing knowledge and techniques related to pig breeds, nutrition and feed, reproduction technology, feeding and management, pigsty construction and equipment, environmental control, production processes and workflows, slaughter and processing, as well as disease prevention, control, and monitoring. During the writing process, we have incorporated the essence of traditional Chinese pig farming while also adopting new achievements, technologies, and standard knowledge from scientific research in pig farming, based on the current state and future trends of pig production in China. In terms of standardized pork production techniques, the book strives to combine theory with practice, ensuring it is advanced, practical, and operational. This book serves as a reference for researchers, educators, and large-scale pig farms (operations).