Dietary care for the elderly

Author: Gu Yihuang & Ning Xiaoran
Publisher:
Publish Date: 2002-06-01
Features: This book collects a large amount of information, starting from practicality, analyzing and summarizing the food closely related to our daily lives, especially the most commonly used grains and beans, vegetables and fruits, poultry and meat, etc. It also proposes corresponding dietary health preservation methods based on different seasons, different body constitutions, and common elderly diseases.