Hotel Restaurant

Author: Cai Hansong
Publisher:
Publish Date: 2001-09-01
Features: Introduces hotel and restaurant English from a simple and practical perspective, covering aspects such as welcoming guests, ordering dishes, recommending menu items, dining services, payment, handling complaints, phone reservations, room service, and bar services. The format is flexible and highly practical, making it an invaluable resource for professionals in the hotel, restaurant, and hospitality industries.