Hotel Catering Business Practice

Author: Zhan Yizheng
Publisher:
Publish Date: 2002-09-01
Features: This book has been reprinted over twenty times in Taiwan and is hailed as the Bible of hotel and restaurant management. The author has served as the general manager of five major international hotel chains and holds professorships in restaurant management at several universities, possessing extensive experience and profound professional knowledge in hotel and restaurant operations. Guided by modern Western restaurant concepts and combined with the practical operations of the Chinese hotel and restaurant industry, this book provides a detailed analysis of hotel and restaurant management, service, marketing, talent training, and chain operations. It also includes professional English expressions for hotel restaurant service, making it the most authoritative, comprehensive, and practical professional reference in the field of restaurant management.