Cardiovascular and cerebrovascular diseases in traditional Chinese medicine dietary therapy

Author: Li Lin
Publisher:
Publish Date: 2004-01-01
Features: Epidemiological studies have proven that the main reason for the rise and trend of young-onset cardiovascular and cerebrovascular diseases is the unhealthy lifestyle caused by economic development and improved living standards. Therefore, according to the characteristics of the four seasons, social living environment, individual constitution, and different stages of the disease, selecting foods with health care and therapeutic effects, or adding appropriate traditional Chinese medicine to food, and then cooking them into various diets with both medicinal and food functions, is one of the important measures to prevent and treat cardiovascular and cerebrovascular diseases.