New Cocktail Manual

Author: Li Yun
Publisher:
Publish Date: 2002-08-01
Features: Authored by Chen Yao-di, a teacher at Jingwen Technical School's Culinary Management Department, a reviewer for the Culinary Management Program of Taiwan's Senior Vocational High Schools, and a standards review committee member for the Tourism and Culinary Management curriculum in Taiwan's senior vocational high schools. Author of works such as "New Cocktail Handbook": This book introduces the origins, varieties, preparation methods of various beverages, including brandy, whiskey, gin, rum, and vodka, as well as the recipes for various cocktails.