Pig Disease Prevention and Control: Difficulties and Solutions

Author: Ning Changshen
Publisher:
Publish Date: 2004-05-01
Features: With the improvement of people's living standards and the adjustment of the rural industrial structure, especially after joining the World Trade Organization, China's livestock industry will opportunities. At the same time, due to fierce market competition, it will inevitably face new challenges. Only high-quality, low-priced products can capture the market and achieve good benefits. Effectively and economically preventing livestock and poultry diseases is a key measure to reduce production costs and improve output and quality. To further promote the development of the livestock industry and help readers solve the difficulties in identifying and early preventing livestock and poultry diseases, we have organized experts and professors with years of teaching, research, and rich practical experience to write the "Golden Land Project · Livestock and Poultry Disease Prevention and Treatment Difficulties Series." This series covers livestock and poultry such as pigs, cattle, sheep, dogs, rabbits, chickens, and ducks. In the writing process, it follows the principle of "prevention first, combined with treatment, and economical and practical," focuses on "solving difficulties," and emphasizes "innovation." It integrates new technologies, new achievements, and new drugs, combining effective traditional methods and rich clinical experience to provide solutions to disease prevention and treatment difficulties. The content is substantial, the technology is advanced, theory is closely linked to practice, and it is easy to understand, making it very suitable for to learn and apply. It can also be referenced by professionals in relevant research and business departments, university teachers and students, and grassroots veterinarians.