190 Types of Soy Product Dishes

Author: Guo Yuhua
Publisher:
Publication Date: 1999-06-01
Features: This book focuses on various dishes made primarily from soy products. It includes 192 recipes across eight categories such as tofu skin, vegetarian chicken, oil skin, tofu, tofu skin, tofu bubbles, tofu brain, and bean sprouts, all of which are high-nutrient, healthy foods. The book provides detailed information on the ingredient ratios, preparation methods, and characteristics of each dish, accompanied by some beautiful color illustrations. The content is rich and highly practical, making it suitable for family use and also serving as a reference for the catering industry.