Handbook of Spices and Fragrances

Author: Wen Ruiming
Publisher:
Publication Date:
Features: This book provides a detailed introduction to the basic knowledge of spices and fragrances, as well as the techniques of fragrance composition. It focuses on the aroma characteristics, product properties, production methods, and uses of more than 300 synthetic spices, as well as the extraction methods of important natural spices and examples of essential oil production. It lists more than 400 practical fragrance formulas. The book also covers the relationship between the aroma of spices and their chemical structure, analytical and testing techniques for spices, and safety issues. This book is a reference tool for researchers and producers of spices and fragrances, and can also serve as a reference for faculty and students of fine chemical majors in universities. Additionally, it can be used as a consumer guide for users of spices and fragrances.