Deconstruction Space · Dining Space

Author: Guan Jia Jing Zhang Chen Sheng
Publisher:
Publish Date: 2004-10-01
Features: This book primarily introduces commercial spaces related to dining culture, such as bars, cafes, and restaurants. When it comes to principles of spatial design, not everyone has an accurate positioning and clear judgment, which is indeed a highly debatable issue. However, based on the differences in lifestyles, habits, and even the scope of life of each individual, the chosen forms and content vary greatly. What form is easier to express consumers' principled dedication to the pursuit of life's aesthetics? What content can truly reflect extraordinary personal taste? What color rhythms can satisfy people's pursuit of spatial style and temporal ambiance? Etc. There are countless variations, each with its own merits, making them highly worth referencing and appreciating.