Author: Wang Qinghuang
Publisher:
Publish Date: 2004-10-01
Features: This book consists of six chapters, including: Reform of the agricultural scientific research and development system and an overview of agricultural technology management, progress in the reform of the Spice and Beverage Research Institute, leadership system and institutional construction of the Spice and Beverage Research Institute, organizational structure and responsibilities of the Spice and Beverage Research Institute, etc.
Practice of Internal Management in the Spice and Beverage Research Institute
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