Clinical General Surgery

Author: Gao Genwu
Publisher:
Publish Date: 2003-09-01
Features: This book is divided into three parts: General Principles, Specific Topics, and Special Issues. The General Principles section provides in-depth introductions to topics such as trauma, wound healing, water, electrolytes, and acid-base balance, blood transfusion, surgical nutrition, perioperative management, septic infection, purulent infection and necrosis of the hand, anaerobic bacteria, fungi, and viral infections, shock, multiple organ failure, tumors, burns and frostbite, surgical immunity, and the application of special diagnostic techniques in surgery (a total of 21 chapters) to guide clinical practice. The Specific Topics section (a total of 18 chapters) not only provides detailed descriptions of diseases affecting organs such as the stomach, small intestine, large intestine, liver, gallbladder, pancreas, and spleen but also offers in-depth discussions on neck, breast, perianal, and vascular diseases. The book also includes specialized discussions on special issues such as organ transplantation, plastic surgery, and geriatric surgery.