Guidelines for the Prevention and Treatment of Diabetes with Traditional Chinese Medicine

Author: Du Junqiang
Publisher:
Publish Date: 2003-03-01
Features: This book systematically summarizes the TCM theory, methods, and herbal medicine for diabetes. It unifies TCM syndrome differentiation and treatment for diabetes using the theory of Qi transformation in TCM. It connects the Qi transformation function of traditional Chinese medicine with the genetic regulation of human metabolism. It summarizes the essence of TCM treatment for diabetes and emphasizes the experimental pharmacology of TCM herbs for diabetes. It scientifically explains the principles and practices of dietary therapy, exercise therapy, and psychological therapy for diabetes. In the dietary therapy section, it introduces the principles of food therapy, dietary guidance, and examples of medicinal diets in a tiered manner, clarifying the what and how of what diabetic patients should eat. This book is primarily intended for medical professionals researching diabetes, diabetic patients, their families, nutritionists, medicinal diet chefs, and cooks. May this book become a trusted guide and companion for diabetic patients.