Patient's question:
My son is 9 years old. At first, he said he had pain when swallowing, and it was accompanied by mild coughing. Additionally, he now has a high fever that won't break. Please ask: What are the dietary precautions for tonsillitis and redness in children?Doctor's answer:
For the treatment of children's tonsillitis, it is recommended to start with dietary adjustments. Encourage the child to consume more fresh vegetables and fruits, as they are rich in vitamins that can help improve immunity and alleviate symptoms. Examples include apples and kiwis, which also have the effects of regulating Qi, resolving phlegm, generating fluid, and moistening the lungs, which are beneficial for tonsillitis. In daily meals, choose easily digestible foods such as congee and noodles. At the same time, it is important to avoid foods that may exacerbate symptoms, such as beef, lamb, dog meat, and seafood. Additionally, it is essential to help the child develop good habits in daily life. Beyond a healthy diet, it is also important to maintain a regular sleep schedule (going to bed early and waking up early) and engage in appropriate exercise.