Child's tonsils have inflammation and redness, what points should be paid attention to in diet?

Patient's question:

Boy, just turned 7 months old, just started, saying it hurts to swallow things, found that swallowing seems a bit difficult, and also seems like a low fever that hasn't gone away. Please ask: what dietary attention should be paid if the child's tonsils are inflamed and swollen?

Doctor's answer:

If a child has tonsillitis, the diet should first be kept light. Vegetables and fruits should be the main focus. These foods are not only rich in vitamins and trace elements, which can help boost immunity, but are also relatively light. For example, apples and kiwis have the additional benefits of regulating qi, resolving phlegm, producing fluids, and moistening the lungs, which are very helpful for tonsillitis. You can also choose some easily digestible foods for your child, such as thin porridge or well-cooked noodles. Additionally, spicy and irritating foods like hot pot and spicy soup should be avoided, as well as "inducing" foods like beef, lamb, and seafood. At the same time, it's important to help your child correct picky eating and poor appetite habits to ensure comprehensive nutrient absorption.

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