Patient's question:
Boy, 12 years old, attending elementary school. At first, he had a slightly sore throat, then found that his cough was quite severe. Additionally, he had been slightly feverish. Question: What are the dietary principles for tonsillitis and sore throat in children?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that moms can let their children eat more vegetables and fruits. Vegetables and fruits are rich in nutritional elements, which can help boost their immunity and thus contribute to the healing of the tonsils. For fruits, it is advisable to choose apples, pears, etc. As for vegetables, green vegetables, cabbage, tomatoes, etc., are all good options. You can choose based on your child's preferences. When making dietary choices, it's best to opt for easily digestible options, such as porridge and noodles. Foods like beef, mutton, poultry, eggs, and seafood, which are considered "trigger foods" during this stage, should be avoided. This also includes spicy and irritating foods like hot pot and spicy noodles. In addition to following the doctor's advice, parents should also help their children develop good eating and lifestyle habits, which can aid in faster recovery.