Patient's question:
My little girl, she's 3 years old. At first, she said that even drinking water felt painful in her throat. She was also noticed to have a slightly hoarse voice when speaking. Additionally, it seemed like she had a low-grade fever that wouldn't go away. I'd like to ask: If the child has tonsillitis and a sore throat, what kind of food can she eat?Doctor's answer:
Children with tonsillitis are advised to take them to the doctor for timely treatment. In terms of diet, vegetables and fruits are relatively light and are a good choice during treatment. Vegetables and fruits are rich in nutrients, which can help boost the child's immunity and thus aid in the healing of the tonsils. For example, pears are cooling and have the effects of reducing fever, soothing the throat, resolving phlegm, and relieving pain. They can alleviate the symptoms of acute tonsillitis, such as throat discomfort. As for staple foods, it's best to choose soft and smooth options like porridge or noodles to avoid hindering swallowing or worsening constipation. Foods like beef, lamb, poultry, eggs, and seafood should be avoided during this period, as they are considered "trigger foods." This also includes spicy and irritating foods like spicy hot pot or hotpot. Lastly, parents should help children develop good habits, maintain a regular schedule, engage in appropriate exercise, and boost their immunity. This can significantly reduce the incidence of illness.