Patient's question:
My child is a boy, 3 years old. At first, he said it hurts when he swallows things, and I noticed that swallowing seems a bit difficult. Additionally, he now has a high fever that won't go down. I'd like to ask: What dietary precautions should be taken for a child with tonsillitis and swallowing difficulties?Doctor's answer:
Children with tonsillitis are advised to be taken for treatment promptly by their mothers. In terms of diet, vegetables and fruits are relatively light and make a good choice during the treatment period. This is mainly because vegetables and fruits are not only light but also rich in various vitamins and trace elements needed by the human body, which can obviously help children resist diseases. For example, the peels of kumquats are rich in vitamin C, which has a good anti-inflammatory effect. In terms of other dietary choices, it is recommended to select foods that are soft and easy to digest, such as well-cooked noodles and congee. Foods like beef, lamb, poultry, eggs, and seafood should be avoided during this stage, as well as spicy and irritating foods like hot pot and spicy stews. Diet is also very important for the treatment of tonsillitis, so it is essential to pay attention.