Here is the English translation of the given text: "Child has tonsil inflammation and low fever. What foods can they eat?" Note: The line breaks ("，") were not translated as they are instructions for formatting and not part of the content to be translated.

Patient's question:

Baby girl, only 8 months old, just starting, a bit of pain in the throat, noticed it, accompanied by mild coughing. At the same time, she now has a high fever that won't go down. Please ask: what foods can the child eat with tonsillitis and low-grade fever?

Doctor's answer:

It's important to promptly treat tonsillitis in children. Additionally, their daily diet should include more vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light, making them very beneficial for treating the illness. Examples include pears, apples, kumquats, and kiwis, all of which are great choices. In terms of other dietary aspects, it's recommended to choose foods that are easy to digest, such as well-cooked noodles and porridge. However, it's important to avoid spicy and pungent foods, as well as certain "trigger foods" during this period, as these are not advisable for children. While maintaining a proper diet, it's also crucial to avoid picky eating or food preferences to prevent nutritional deficiencies and weakened immunity, which could lead to recurrence.