Patient's question:
Boy, 7 years old, has started elementary school. At first, he felt a sore throat when speaking, and then discovered it was accompanied by a mild cough. Additionally, he has been slightly feverish all along. Question: What can the child eat more when his tonsils are swollen and red from tonsillitis?Doctor's answer:
tonsillitis is one of the more common diseases currently, requiring timely treatment. During treatment, it is important to feed the child some vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light in taste, making them very helpful in treating the disease. Pears, kiwis, and golden oranges are good choices. They also have the effect of clearing heat and detoxifying. It is advisable to choose foods that are easy to swallow and digest, such as congee. While maintaining a light diet, it is also necessary to eat fewer allergenic foods, such as poultry eggs, donkey meat, and beef or mutton. Diet plays a key role in the treatment of tonsillitis, and must be paid attention to.