Patient's question:
Boy, already 9 years old. At first, he felt a sore throat when speaking, noticed that his voice was a bit hoarse when talking, and it seemed like a low fever that never subsided. Please ask: What are the dietary restrictions for tonsillitis and low fever in children?Doctor's answer:
tonsillitis is currently one of the more common diseases, requiring timely treatment. while being treated, it is important to feed the child some vegetables and fruits. the main reason for encouraging children to eat more vegetables and fruits is to supplement vitamins and trace elements, helping to improve their immunity and aid in a faster recovery. you can choose from pears, kiwis, and golden oranges, which also have the effect of clearing heat and detoxifying. for staple foods, it is best to choose soft and smooth options such as congee or noodles to avoid affecting swallowing or worsening constipation. additionally, spicy and pungent foods like hot pot and spicy noodles, as well as allergenic foods like beef, lamb, and seafood, should not be given to children. finally, parents should help their children develop good habits, maintain a regular schedule, engage in appropriate exercise, and improve their immunity, which can greatly reduce the incidence of the disease.