Patient's question:
My little girl is 4 years old. At first, she said that even drinking water with her throat felt painful. I noticed that her cough was quite severe, and she had been slightly feverish all along. I would like to ask: What dietary precautions should be taken if a child has tonsillitis and fever?Doctor's answer:
If a child has tonsillitis, the diet should first be kept light. Vegetables and fruits can be the main components, as they are not only mild and non-irritating but also rich in nutrients that help boost immunity. For example, the peel of kumquats, which is rich in vitamin C, has excellent anti-inflammatory properties. In daily meals, easily digestible foods like congee and noodles should be chosen. Additionally, it's important to drink plenty of plain water and limit the intake of stimulating foods such as beef, mutton, and dog meat. Seafood is also best consumed in moderation or avoided. At the same time, attention should be paid to helping the child overcome picky eating habits to ensure comprehensive nutrient absorption.