Patient's question:
Boy, already 5 years old, at the beginning, there was a little pain in the throat. Found it accompanied by mild cough. Also, a bit of fever and lack of energy. Please ask: What should be paid attention to in diet for tonsillitis and low-grade fever in children?Doctor's answer:
For the condition of tonsillitis in children, it is recommended to start with dietary adjustments. Encourage the child to consume more fresh vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light in flavor, making them very beneficial for treating the condition. For example, fruits like pears and apples have cooling and anti-inflammatory properties, so they can be eaten in greater amounts. It is also important to choose easily digestible foods for the child, such as porridge, soft noodles, and flatbread. While maintaining a light diet, it is advisable to limit the consumption of certain foods that may exacerbate the condition, such as poultry eggs, donkey meat, beef, and lamb. In addition to following the doctor's advice, parents should also help the child develop good dietary and lifestyle habits to aid in early recovery.