Child has tonsillitis and low fever, how to eat a reasonable diet

Patient's question:

Boy, just turned one month old. At first, he had a slight sore throat, noticed that swallowing seemed a bit difficult, and now he has a high fever that won't break. Please ask: What is the reasonable diet for a child with tonsil inflammation and low-grade fever?

Doctor's answer:

If a child suffers from tonsillitis, in addition to seeking timely treatment, dietary attention should also be given. Firstly, it is advisable to consume more fresh fruits and vegetables, as they are rich in nutrients that can help boost the child's immunity and facilitate the healing of the tonsils. Examples include apples and kiwis, which also have the effects of regulating Qi, resolving phlegm, generating fluids, and moistening the lungs, providing significant benefits for treating tonsillitis. In terms of dietary choices, it is best to opt for easily digestible foods, such as congee and noodles. It is recommended to drink plenty of water. Additionally, try to reduce or avoid consuming foods that may aggravate the condition, such as mutton and dog meat. Lastly, it is important to help the child develop healthy eating habits, avoiding picky eating and fussy eating, to ensure a balanced diet and reduce the incidence of tonsillitis.

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