tonsillitis in young children, general fever, dietary precautions

Patient's question:

Boy, already 8 years old. At first, he said his throat was sore, and he noticed that his voice was a bit hoarse when he spoke, and it seemed like his low fever never subsided. Please ask: What dietary precautions should be taken for children with tonsillitis and fever?

Doctor's answer:

tonsillitis is one of the more common diseases currently, and it requires timely treatment. While treating it, it is important to give children some vegetables and fruits. Vegetables and fruits are rich in a lot of vitamins, which helps boost the immune system. For example, pears, apples, kumquats, and kiwis are all good choices. You can also give children some easily digestible foods, such as thin porridge or soft noodles. Additionally, it is recommended to drink plenty of plain water. However, avoid foods that are considered "trigger foods," such as seafood and dog meat. While maintaining a proper diet, it is also important not to be picky or selective about food, as this can lead to nutritional deficiencies and lower resistance, making the condition more prone to recurrence.

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