Children with tonsillitis have red and swollen tonsils, what dietary taboos should be avoided?

Patient's question:

Boy, 11 years old, in elementary school. At first, he said his throat hurt even when he drank water. He also noticed mild coughing and a low fever that didn't go away. Please ask: what dietary restrictions are there for swollen and red tonsils in young children?

Doctor's answer:

Tonsillitis is currently one of the more common illnesses and requires timely treatment. While being treated, children should be given some vegetables and fruits to eat. Vegetables and fruits are relatively rich in nutrients, which can effectively help improve a child's immunity. Examples include pears, apples, kumquats, and kiwis, all of which are good choices. It is also recommended to choose easily digestible foods, such as porridge or well-cooked noodles, which are suitable for children during their recovery period. Meanwhile, parents should also ensure that children avoid spicy and stimulating foods as well as greasy dishes. Complications may arise from pediatric tonsillitis, which can be very harmful to a child's health. Therefore, parents must help their children receive proper treatment.

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