Patient's question:
My daughter is 9 years old this year. At first, she said her throat was sore, and I noticed that her cough also seemed more severe. Additionally, she had a low fever. Please ask: How should young children with tonsillitis and redness/swelling have a reasonable diet?Doctor's answer:
tonsillitis is one of the more common diseases currently, requiring timely treatment. while undergoing treatment, it is important to feed the child some vegetables and fruits. the reason for encouraging the child to eat more vegetables and fruits is mainly to supplement vitamins and trace elements, helping to boost immunity and promote faster recovery. for example, pears are cooling in nature and have the effects of reducing fever, soothing the throat, expelling phlegm, and relieving pain. they can alleviate the symptoms of acute tonsillitis, such as throat discomfort. in terms of dietary choices, it is best to opt for easily digestible foods, such as congee or noodle dishes, which are excellent options. at the same time, it is important to avoid giving the child "trigger foods" as much as possible, such as beef, lamb, dog meat, and seafood, as these may worsen symptoms. it is also essential to help the child overcome picky eating and poor appetite habits to ensure that nutrients are fully absorbed.