What are the dietary precautions for children with tonsillitis and sore throats?

Patient's question:

Girl baby, currently 9 years old, just starting, feels sore throat when speaking, notices it, accompanied by mild cough, and seems like a low fever that hasn't gone away, please ask: what are the dietary precautions for a child with tonsillitis and sore throat?

Doctor's answer:

If a child has tonsillitis, in addition to prompt treatment, diet should also be given importance. First, you can eat more fresh fruits and vegetables. Besides being light and non-irritating, these foods are also rich in nutrients, which helps boost the immune system to fight the disease. For example, the peel of kumquats is rich in vitamin C, which has excellent anti-inflammatory effects. You should choose foods that are easy to swallow and digest, such as porridge, which are all good options. While maintaining a light diet, it is also necessary to eat fewer allergenic foods, such as poultry eggs, donkey meat, and beef or lamb. Diet is also very important for the treatment of tonsillitis, so pay close attention.

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