Patient's question:
My child is a boy, 4 years old. At first, he felt sore throat even when drinking water, and then discovered that his cough seems to be getting worse. Additionally, he now has a high fever that won't go down. Please ask: What dietary precautions should be taken for young children with tonsillitis and sore throat?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers can give their children more vegetables and fruits. In addition to being light and non-irritating, these foods are also rich in nutrients, which helps in resisting the disease. For example, apples, kiwis, etc., have the functions of regulating qi, resolving phlegm, generating fluids, and moistening the lungs, which are very helpful for treating tonsillitis. It is also suggested to choose some easily digestible foods, such as porridge or well-cooked noodles, which are very suitable for children during treatment. Additionally, stimulating and spicy foods, such as spicy hot pot, should not be given to children, as well as foods that may aggravate the condition, such as beef, mutton, and seafood. Lastly, it is important to help children develop good eating habits.